Late last night when the snow had started falling and I could not sleep, after a discussion on conveying passion in wine writing, I was wondering; How can a beverage […]
A few champagne tips over a bottle of 2005 Louis Roederer.
In great grand-aunt’s cook book there are recipes for sweets, of course. With the run up to Christmas I’m testing my way through them. One of my favorite pretty treats […]
So, to be honest the first set of Swedish gingersnaps from great grandaunt Märta’s cook book did not turn out the way I am used to. It seems things were […]
First Recipe – Blodpudding (Black Pudding) Today, I’ll give you the recipe for Blodpudding – Swedish Black Pudding, traditionally served with lingonberry jam, bacon, fried slices of apple and/or a […]
I guess I ended up there as well. In the place where the written word is part of my identity, of my thought process, of my decisions and definitions. It […]
There is nothing to get the holiday mood going like the scent of thin Swedish gingersnaps, “pepparkakor”, baking in the oven. “Gingersnaps” is actually a better name than “pepparkakor” – […]